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foods of three indigenous people of the Colombian Amazon. Extracts from tropical fruits cultivated in Amazon, Caldas and Northern Tolima. . Anthocyanin stability. , Brabet, I. Read More.
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Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon. Multi-mycotoxin determination in rice, maize and peanut. (). (). , Pin, J-P. , Brabet, C.
This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. , Pin, J-P. Food Additives Brabet, C. V.
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A; Pigna, M; Brabet, C; Montet, D; Njira, K; Watts, MJ; Me- harg, AA. , & Hubinger, M. Extracts from tropical fruits cultivated in Amazon, Caldas and Northern Tolima.
Amazon acai: Chemistry and biological activities: A review. (). (). ().
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Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices).