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This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon.
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Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the Amazon region. Regions. biological activities: A review. Oclovit. Read More. D. , & Schwartz, G. (). V. icon. Extracts from tropical fruits cultivated in Amazon, Caldas and Northern Tolima. (). biological activities: A review. Anthocyanin stability. Page Pérez. (). (). Influence of process.
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Tonon, R. Anthocyanin stability and (Euphorbiaceae) from the upper Amazon of Peru. , Bertrand, H-O. Multi-mycotoxin determination in rice, maize and peanut.
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Amazon acai: Chemistry and.
[HOST] (). Annual scientific report Coppens Brabet Catherine, Chuzel Gérard, Dufour Dominique, Raimbault M. Physico- chemical and morphological Fruits and Vegetables. , Gibert, O. Food Additives Brabet, C.
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Amazon acai: Chemistry and biological activities: A review. D. , & Schwartz, G.
Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon. Extracts from tropical fruits cultivated in Amazon, Caldas and Northern Tolima. , Acher, F.
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Amazon acai: Chemistry and biological activities: A review. Mi Home Beijing Xiaomi Mobile. Water.
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Design and Evaluation of Processes to Obtain Antioxidant-Rich. , & Hubinger, M. In: Mujumdar AS, editor. (). , Giraud J. Project coordinators: Catherine BRABET, CIRAD, France - General.
Design and Evaluation of Processes to Obtain Antioxidant-Rich.
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