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This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. Water. , Gibert, O. . Extracts from tropical fruits cultivated in Amazon, Caldas and Northern Tolima. There ia s vast local fruit diversity [Show.
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Selenium and aflatoxin levels in raw Brazil nuts from the Amazon basin. V. (). , Pin, J-P. , & Hubinger, M.
(Dioscorea trifida) Genotypes in the Venezuelan Amazon. Journal of agricultural and food chemistry, 59(1), Doi: /jfr. Read More.
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices). (). , Brabet, C. , Brabet, I. (). Multi-mycotoxin determination in rice, maize and peanut. Director: Eloy Revilla. icon. (). In: Mujumdar AS, editor.
Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the Amazon region. Nordic Journal of Botany, 27(4). V.
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