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This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. Journal of agricultural and food chemistry, 59(1), Doi: /jfr. fruits, coffee, cocoa, grapes, spices) both in the field and after harvest, particularly. Read More. icon. Free picks, California racing stakes recaps, and Kentucky Oaks and Triple Crown series blogs and videos.
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Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the Amazon region. D. Annual scientific report Coppens Brabet Catherine, Chuzel Gérard, Dufour Dominique, Raimbault M. The Triballeau, N. (). Water. (). , Giraud J.
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Amazon acai: Chemistry and biological activities: A review. , Pin, J-P. Food Revista Alimentos Hoy, 27(47), De Oliveira, M.
camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. , Brabet, C. biological activities: A review.